Friday, June 8, 2007

Deer Slaw

No, this isn't ground up venison.

This is an only family recipe that got its name from its origins at a hunting camp. Like most hunt camp food, it's very easy to make, delicious, and will feed a lot of people. Ingredients:

2 Heads of Cabbage
2 Large Carrots, diced
1 Bottle Ceasar Salad Dressing (Not creamy)
1/4 tbsp Black Pepper

Put the carrots into a steamer until they get al dente. Slice cabbage into thick strips. Steam the cabbage with the carrots until it becomes soft and pliable.

Fold in the ceasar salad dressing and black pepper. Serve hot.

Absolutely wonderful.

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