Signolia's Balsamic Vinaigrette
One of my favorite sides to serve at a barbeque is Signolia's Balsamic Vinaigrette on green beans. Take a bag of frozen beans and portion it out into gallon sized ziplock bags. Pour a modest amount of dressing into each bag, shake well, and then defrost in the refrigerator.
Bring a large pot of water to a rolling boil, then put the beans into a steamer basket and steam until al dente -- it only takes a few minutes. Serve hot.
People that claim to not like green beans love these.
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